Mung Bean Starch Noodles
Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major supermarkets, groups, and teams both domestically and internationally. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, providing consumers with more choices. The products are sold across China and in major domestic shopping malls and supermarkets, and are exported to multiple countries including South Korea, the United States, and Japan, where they are well-loved by consumers at home and abroad.
Phone:
15963632280
hiddenValue
Product Details
Lusheng vermicelli leverages its brand advantage to establish close strategic partnerships with major supermarkets, groups, and teams both domestically and internationally. Currently, it offers more than 10 varieties including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, providing consumers with more choices. The products are sold across China in major shopping malls and supermarkets and are exported to countries such as South Korea, the United States, and Japan, where they are well-loved by consumers at home and abroad.
Vermicelli is a common food in China, made from mung bean starch, sweet potato starch, and other ingredients into noodle-like strands. It is commonly known as fen si, dongfen (mainly in Taiwan), harusame (in Japan), dangmyeon (in Korea), and miến (in Vietnam). The best vermicelli is made from mung beans. It can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which prevents gelatinization during cooking, resulting in a smoother texture. The shape resembles thin noodles and is sold dried; it is best soaked in water before eating to soften. The diameter of vermicelli is generally about 0.5 millimeters, hence the name "silk" thread.
Chinese food culture encompasses the development and utilization of food sources, the application and innovation of tableware, food production and consumption, catering services and hospitality, the operation and management of the catering and food industries, as well as the relationships between food and national peace and stability, food and literature and art, and food and daily life, making it profound and extensive. From a broader perspective, Chinese food culture can be classified from different angles such as era and technology, region and economy, ethnicity and religion, food and tableware, consumption and standards, customs and functions, showcasing different cultural tastes and reflecting various purposes. Generally, it is simply to satisfy hunger, expressed by the word "eat." This is a more primitive form that only meets the most basic physiological needs of humans.
Keywords:
Inquiry
Please leave your phone number or email, we will contact you as soon as possible to provide you with one-on-one professional service!
High Purity Sweet Potato Starch / Vermicelli / Glass Noodles / Full Range of Instant Vermicelli Supply
Shandong Lusheng Food Co., Ltd.
Lijiaxiabu Village, Xin'an Street, Anqiu City, Weifang City, Shandong Province
Contact: Manager Wu
Scan with Taobao Mobile