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Lu Sheng Rice Noodles

Lu Sheng Rice Noodles

Sweet Potato Vermicelli

Sweet Potato Vermicelli

Sweet Potato Vermicelli

Sweet Potato Vermicelli

Mung Bean Vermicelli

Mung Bean Vermicelli

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major supermarkets, groups, and teams both domestically and internationally. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, providing consumers with more choices. The products are sold across China and in major domestic shopping malls and supermarkets, and are exported to multiple countries including South Korea, the United States, and Japan, where they are well-loved by consumers at home and abroad.

Mung Bean Starch Noodles

Mung Bean Starch Noodles

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major supermarkets, groups, and teams both domestically and internationally. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, providing consumers with more choices. The products are sold across China and in major domestic shopping malls and supermarkets, and are exported to multiple countries including South Korea, the United States, and Japan, where they are well-loved by consumers at home and abroad.

Fern root starch

Fern root starch

Bracken starch is a starch extracted from the rhizomes of wild fern plants. It is made by directly washing, crushing, filtering, and drying the roots of ferns.

Sweet potato starch

Sweet potato starch

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potatoes, characterized by being resistant to cooking, having a strong aroma, delicious taste, and versatile cooking methods. It is a popular and common food in most parts of China, known for its excellent quality and texture.

Sweet potato starch

Sweet potato starch

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potatoes, characterized by being resistant to cooking, having a strong aroma, delicious taste, and versatile cooking methods. It is a popular and common food in most parts of China, known for its excellent quality and texture.

Sweet Potato Starch Noodles

Sweet Potato Starch Noodles

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potatoes, characterized by being resistant to cooking, having a strong aroma, delicious taste, and versatile cooking methods. It is a popular and common food in most parts of China, known for its excellent quality and texture.

Sweet Potato Starch Noodles

Sweet Potato Starch Noodles

Fenpi is a general term for thin sheet-like foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, and others. There are two types: fresh and dried; fresh fenpi is consumed immediately, while dried fenpi is easier to store and transport. Fenpi is a traditional starch-based food, suitable for production by farming families, and the required tools are very simple.

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