Famous writer from Anqiu visits Lusheng Group for an interview

　　On July 28th, famous writers and cultural celebrities from Anqiu visited Lusheng Group for an on-site inspection. Among them were Mr. Li Cunxiu, former director of the Sichuan Provincial Tourism Bureau and known as the modern Xu Xiake; Mr. Pang Chunjie, member of the China Writers Association and director of the news department of Dazhong Daily; Mr. Li Lianke, former director of the Anqiu Culture and Tourism Bureau and a renowned writer; Mr. Niu Zhongshun, member of the Shandong Writers Association and former deputy secretary of the Party Committee of Weifang University; Ms. Zhu Jianxia, member of the China Writers Association and editor of "Kite Capital"; Ms. Wang Yufang, director of Anqiu news at Weifang Evening News; as well as Anqiu writers Li Fengling and Yu Zhaoyang. They visited the well-known Shandong enterprise Lusheng Group for an on-site inspection to celebrate the 70th anniversary of the founding of the People's Republic of China.
 
　　The inspection team visited Huatao Food's modern production workshop, Lusheng Food's open-air drying yard, and the standardized agricultural plantation. They learned about the production process of starch noodles and vermicelli and exchanged views on traditional production techniques and the promotion of corporate culture.
 
　　Several renowned experts highly praised the development history and market prospects of Lusheng Group. They also offered constructive suggestions on cultural promotion. With the active participation of these experts, the cultural development of Lusheng Group is bound to flourish.

　　Lusheng Group is an import and export company primarily engaged in the production and sales of starch and starch products. It includes Shandong Lusheng Food Co., Ltd., Anqiu Huatao Food Co., Ltd., and Lusheng Modern Agricultural Standardized Plantation. The company is based on ancestral craftsmanship, introducing advanced foreign technologies and equipment, combined with traditional techniques, to meticulously process various starch noodles and starch products. Through continuous exploration and innovation, Lusheng Group has developed from a family workshop into a company established in 1979, industrializing its main products—starch noodles and vermicelli—and promoting rural food safety. The starch noodle and vermicelli production techniques of Lusheng Group have been successfully recognized as intangible cultural heritage. In 2017, the company's leading product, sweet potato starch noodles, was certified as a national green food. The company has also obtained ISO22000 management system certification and holds independent import and export rights. The "Lusheng" brand starch noodles are popular nationwide and are exported to Japan, South Korea, the United States, Western Europe, and Southeast Asia, well received by consumers at home and abroad.
 
　　The group leader, Li Yunsheng, is a passionate entrepreneur full of patriotism, with a strong interest in and sense of responsibility for traditional culture. To further explore Anqiu's local traditional food culture, showcase the development achievements of private enterprises over more than 40 years of reform and opening up, enhance the company's cohesion and creativity, promote the development of Anqiu culture, and facilitate harmonious and rapid enterprise development, Lusheng Group, in collaboration with the Anqiu Federation of Literary and Art Circles, Weifang Evening News Anqiu News, and the Anqiu Poetry and Couplets Association, held the "Lusheng Cup" essay contest titled "My Story with Vermicelli" to celebrate the 70th anniversary of the founding of the People's Republic of China. The essay contest will conclude on August 8th.